food prep job description resume

Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines. Your skills are what’s of most value to employers. © 2020 Job Hero Limited. Trained food service employees on using the procedures in this SOP. Responsible for overall cleanliness of the store. His/her job description involves various kitchen tasks like general cleaning, dish washing, and storing of food and other items in their proper positions. Inventory the food that belongs in the freezer and the walk-in cooler. Verify that prepared food meets requirements for quality and quantity. By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Statement, Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies, Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines, Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively, Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets, Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment, Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours, Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation, Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation, Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste, Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements, Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands, Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed, Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift. They have one of the most important jobs in the restaurant, so it’s important that before hiring one, you already set expectations regarding their duties and responsibilities. My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. “Food service” is an umbrella term that encompasses everything from server and waiter/waitress jobs to that of a line or prep cook.With such a vast field to cut your teeth on and a low barrier to entry, it’s a great place to start picking up skills that you will use for the rest of your life. Writing a great Prep Cook resume is an important step in your job search journey. Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep … Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions. Those seeking to work as Food Preparers often display a high school diploma in their resumes, since no formal education is required for the role. Planned for 'leftover days' to minimize food waste and freezer use. 3) Prepare a variety of foods according to customers' orders or … One place you may be able to find these is by studying the job description used in the job ad if you happen to be applying to a specific job. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition, Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head. Cleaned the house, ran errands, took her to doctor appointments. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Prepared food and beverages for special events. Completed all Hot/Cold food assignments in a thorough, efficient and timely manner. Prep Cook Resume Vocabulary & Writing Tips. Direct activities of one or more workers who assist in preparing and serving meals. Apportioned and served food to facility residents, employees, or patrons. I enjoyed making sure the customers were 100% satisfied. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Maintained a clean and hygienic environment, Served food to customers in the restaurant, Responsible for handling restaurant transactions including applications for rewards cards and phone orders, Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders, Accept payment from customers, and make change as necessary, Correctly take customer orders, and compute bills using cash registers, Clean and organize eating, service, and kitchen areas, Communicate with customers regarding orders, comments, and complaints, Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures, Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags, Prepare various food products using a variety of kitchen utensils and cooking equipment, Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations, Arrange meeting rooms according to (BEO) or special requests, Assist supervisor with daily ordering and food and beverage inventory, Participate as part of a team and follow direction of those in leadership roles. A prep cook is also … Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register. Because there isn’t a lot of variety in what the job entails, you have to hook potential employees with unique features that your organization can provide. Cleaned food preparation equipment, work areas, and counters or tables. Working with a job description that primarily entails preparing foods, the cook is expected to follow laid down recipe, which is central to the food preparation process of … Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter. Food Prep Job Description Resume - carehealthjobs.com. Portioned and wrapped the food, or place it directly in boxes for service to patrons. Maintained and organized food supplies and merchandise, cleaned work station. Experience with cash handling and accuracy of maintain store cash register, Assist with food packaging in the factory, Prepared a variety of food, such as meats, vegetables and desserts, according to customers', Prepared a variety of foods according to customer's orders and established procedures. Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary. Results obtained??? Use and clean a variety of cooking utensils to measure, weigh, and process food items, Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources, Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment, Greet customers and answer questions. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Provided excellent customer service by Greeting, serving and assisting all guests, Prepared breakfast and lunch adhering to Food Safety regulations regularly. The Food Preparation Worker will cut, slice and grind a variety of meats. Use dough to create customized store logos, Keep the front entrance of the store clean and up to sanitary standards, Prepare and package treats for delivery to customers. Store food in designated containers and storage areas to prevent spoilage, Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures, Take and record temperature of food and food storage areas such as refrigerators and freezers, Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. I made sure I provided high quality service at all times and upheld all rules, regulations and policies. Don’t state the obvious. Cleaned, cut, and cooked meat, fish, or poultry. Provide caring and attentive service to all guests, creating a welcoming environment and establishing an authentic rapport, which encourages a loyal clientele in a fast-paced sandwich shop. General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment. Informed supervisors when machines needed major service. Organized coffee services, food serving short order and industrial cooking. Listened to and resolved customers' complaints regarding products and services. Cleaned and organized work area before, during, and after shifts. Make special dressings and sauces as condiments for sandwiches. Awards/appreciation letters received???? Assisted customers to select and purchase specified food orders, Resolved customer complaints and requests for refunds, exchanges and adjustments, Structured and maintained clean and satisfied work environment, Happily assisted customers with purchasing everything they needed until satisfied and content. Prepared menu orders for customers that ensured quality and visual presentation, Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies, Sanitized cooking and preparation line to meet above standard cleanliness and safety. Able to resolve complaints by being amicable. Prepared, cooked, and packaged merchandise for delivery. Stored food in designated containers and storage areas to prevent spoilage, and took and recorded temperature of food and food storage areas, such as refrigerators and freezers. View All Chef Resumes Prep Cook Resume Skills List As a Prep Cook, you have to prepare ingredients according to standards. Store food in designated containers and storage areas to prevent spoilage. Prepared food such as pasta, vegetables and salads for take-out service. Take and place food and beverage orders, Follow kitchen and food preparation sanitation procedures to ensure quality standards, Portioned and wrapped food; placed it directly on plates for service to patrons, Cleaned and sanitized work areas, equipment, utensils and dishes, Discarded and disposed of unused food or material according to sanitary guidelines. Manage complications with orders and handle problems with employees and make appropriate corrections. Prepare and assist with salad bar and desserts. Awarded employee of the month twice for exceeding guest expectations, Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers, Maintain a spotless appearance of the dining room and all work areas, Train new hires in cleanliness, hard work, and delivering excellent customer service, Prepare superb sandwich trays and food displays for employee functions. Prep food for delivery ensuring that all items needed for the order are included. But your Prep Cook skills list should not be limited to just slicing and dicing. Food Preparation Worker Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Polish Up Your Job Description For Dishwasher Resumes. Using specific food portion guides, ensured that every customer received the appropriate amount of food per order. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Prepared; with sanitary precautions, food dishes in the deli for customers. Helped chef prepare food for catering and serving. Performed other duties as needed and/or assigned. Followed all safety and sanitation policies, Routinely supported other areas of the restaurant including answering telephones, Immediately reported accidents, injuries or unsafe work conditions to manager, Maintained clean dining room, lobby, and service areas. Maintain sanitation, health, and safety standards in work areas. Informed the supervisor of any related problems. Prepared food items following recipes and product directions, Responsible for preparing and handling food for serving, storing, or delivering, Serve customers in eating places that specialize in fast service and inexpensive carry-out food, Courteously serve food and beverages (including beer and wine) to up to 50+ guests. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Perform daily safety and sanitation walk-through. Managers and restaurant owners need a competent staff to ensure the safe, proper, and pristine production of food day in and day out. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility. Perform duties which combine preparing and serving food and nonalcoholic beverages. Operate large-volume cooking equipment such as grills, deep fryers or griddles. Displayed and served meals to students and staff as required, Set tables prior to serving assigned meals; cleaned dining areas after meals as needed, Ensured the cleanliness of the lunchroom and kitchen areas daily, Wiped down counter tops, stoves and other surfaces. Accurately processed customers' food orders via an automated system. Successfully complete all jobs by time requested. Provided exceptional customer service to internal and external customers. On a daily basis cleaned and helped to keep facility presentable at all times while keeping up with health regulations and guidelines. Find out what is the best resume for you in our Ultimate Resume Format Guide. Prepare and serve a variety of beverages such as coffees and specialty drinks. Portioned, wrapped and packaged food for take-out. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Able to work in the dish room, standing for extended periods in hot conditions, move lowerators, tray holders and dome cover racks from the dish room to the tray line. There are plenty of opportunities to land a Prep Chef job position, but it won’t just be handed to you. 2) Store food in designated containers and storage areas to prevent spoilage. Manage over 70 BOH employees in a highly demanding, fast-paced environment. Handle all types of vegetables carefully in selection, storage, and preparation to avoid damage. Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures. Count register before and after all shifts and ensure appropriate amount of money, Assist rest of staff as needed with food preparation of sandwiches and bagels and drinks, Ensure adequate supplies of pastries and all food products and utensils on the floor, Hand out free samples to customers as instructed to boost company sales, Conduct thorough cleaning of restaurant including sweeping, mopping, and wiping windows, counters, tables and trays, Responsible for deli counter prep work and stocking as well as back up work for next day, Provided daily prep for speciality menu items, responsible for all bread orders and deliveries, Responsible for all deli catering orders for all internal company orders, special occasions and gatherings within the cafeteria and auditorium events, Provided additional assistance on daily breaks for grill and international stations. All rights reserved. ?Major assignments handled???? Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Responsible for observing and adjusting anything needed during preparing and baking foods. Became the "employee of the month" getting the job done. Job Duties and Tasks for: "Food Preparation Worker". Assisted with financial records within the store in addition to stock and inventory. Make assorted toppings using compound chocolate to decorate the rice krispie treats. Took phone orders answered questions & resolved any issues from clients. This example uses the functional resume format, which focuses on portable skills and […] Prepare and deliver late trays to the assigned station with date and time stamped. Clean, stock, and restock workstations and display cases. Planned work on orders so that items served together were finished at the same time, Grilled, cooked and fried foods such as french fries, eggs and pancakes, Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee, Counted money to verify amounts and issued receipts for funds received. Food preparation worker 2001 to 2004 ARAMARK – Mahwah, NJ. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets. Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change. Food Preparation Worker Resume Sample Food Preparation Worker Resume Sample Bullet Points. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Collected money from customers, made change and recorded transactions on customer receipts. Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Food Preparer Resume Examples. Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet. Cooked a variety of food according to menus, or numbers of portions to be served. Cleaned the whole restaurant and parking lot area throughout the work days. Assisted customers with their orders on the front and drive thru register. Any existing systems/ processes streamlined???? Kept eating areas and surfaces clean and spotless at all times. If you want to learn how to write a resume for a prep cook, one of the most important tips is to use the buzzwords commonly used in the restaurant industry. When describing … Followed Board of Health guidelines to prepare and store food, Consistently provided professional, friendly and engaging services, Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, … Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads, Handle cash and credit transactions on a constant basis, Prepared food order according to customer specification: followed approved procedures. A prep cook is someone that assists the cook in preparing and serving of items on the menu. Crafting a Prep Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked. I now know that I can learn how to do any and all duties that future jobs require of me. Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions. Any major accounts/clients handled??? Provided superior service and high quality food to customers. Maintained high level of efficiency in a fast paced work environment. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Prep cook is a skill-heavy job. Other relevant achievements???? A Prep Cook is also known as a Food Preparation Worker. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. 1) Clean work areas, equipment, utensils, dishes, and silverware. Any unique initiative taken to improve customer satisfaction level???? Trained new employees in company operations and procedures. Wash, cut, and prepare foods designated for cooking. Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts. The Food Preparation Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. Prepared food in a Mexican fast food restaurant. Load patient's trays into the food trucks and transport in a timely manner. Assisted in customer transactions, inquiries, complaints, and product related questions. Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Assigned to work for Jacob Javits Center, World Trade Center, and the Empire State Building. A Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

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