how to tenderize round steak for chicken fried steak

Aug 16, 2019 - Explore Russell la Forest's board "how to tenderize meat" on Pinterest. The acid in the vinegar will start eating into the meat, breaking it down and tenderizing it while adding more flavor. The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. > >> > >> i've had tough cube steak once in a while. paprika – 2 tsp. Score the steak across the top and underside of the meat very lightly. Physically tenderize the meat. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. hence the need to smash it some more. Seriously, there are two methods for tenderizing bottom round steak (which is what I use for CFS). Just ask you butcher to tenderize the steaks for you. Tenderize the cube steak … See more ideas about tender steak, meat, meat tenderizer recipe. Don't let this deter you, however, as generations of Southerners have successfully fried cube steaks as chicken-fried steaks. how to tenderize inside round for chicken fried steak Showing 1-27 of 27 messages. This is a useful technique for tenderizing a steak. Pound out your steaks with a tenderizing mallet to thin 1/4-inch slices. Other steak cuts can be used like the New York strip steak which have been pounded out and tenderized. kosher salt – 2 tsp. Next time you want chicken fried steak for dinner and rumps or London's are on sale grab one from the counter and ask the butcher to trim it up and make cube steaks out of it. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Cut into pieces 5 to 6 inches in diameter. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. Place 2 cups of flour in a shallow bowl. onion powder – 2 tsp. Chicken fried steak tends to be crisper than country fried steak but that isn’t always the case. [21] Flour each piece thoroughly and shake off excess. You can also break down the collagen in meat with a mallet. History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. Beat your meat! Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. They will get bigger and wider as you go. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Most people use cube steak because it is already tender and ready to be fried but many steaks can be used but will require tenderizing in order for it to pierce easily with a fork once cooked. Place the round steak inside the butcher paper it comes in, or use parchment or wax paper to cover the individual steaks on both sides while pounding flat. > >>> fried steak or country fried steak or steak fingers. In general country fried steak and chicken fried steak are very similar. Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. I also use cube steak in my Slow Cooker Beef Stew! There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. To impress the judges, I went with a more expensive cut of meat, a beautifully marbled ribeye. Tenderize Them With Your Cooking Method. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. If you are interested in using a different cut of steak other than what is offered at the meat counter, you can simply select your desired cut and ask the butcher to tenderize the meat for you. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. Trim off fat. This turns out incredibly tender and OH SO GOOD because it’s made from lean pork that has been run through the meat grinder set on “tenderize” at the store, or what they call “cubed”, instead of cubed beef steak such as cuts like round steak that most chicken fried steaks call for. While it isn't good for things like grilled steak, it works well for a meat that's breaded, like chicken-fried steak. Our Chicken Fried steak hasn’t been prepared by a secret chef behind xray proof walls. 3 Score meat at 3 ⁄ 4 in (1.9 cm) intervals with a knife to break up fibers. Pound the steaks to about 1/4-inch thickness. Round steaks aren't necessarily the best bet for grilling or pan-searing and serving in the traditional steak fashion. Use it for braising, stir fries, chicken fried steak, pressure cooking, etc. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is … Rump roast or top round London broil are often on sale quite cheap and either one will work find. 1. An eye of round steak is a small round, boneless beef steak. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is ready!”. Cube steak is a catch-all label given to the leftovers that aren't high quality enough to sell as other cuts of beef. Tenderize Meat With Brawn . Begin with the round steak. Whether you cut this into strips or leave it whole the trick to a tender 1) Place portion sized pieces of steak between two pieces of plastic wrap, then grab a heavy rolling pin and literally pound your steak into … Dip in Chicken Fried Steak Batter (see below for recipe), drain, then flour it again. As Wiener Schnitzel is a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to … > > > > Using cheap and tough beef, better to just grind it (or ask to > > have it ground). If you aren't absolutely committed to treating them that way, you can tenderize them pretty effectively by choosing a different cooking method. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. The biggest difference is the gravy. Use 2 pound round steak, 1/2 to 3/4 inch thick. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a … WHAT STEAK SHOULD I USE? Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. Let the round steak marinate for at least 2 hours in the fridge. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. (For even more flavor, add crushed garlic to the salt.) Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. You see you can use any piece of lean beef to make chicken fried steak. Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture. Though the result was luxurious in taste and texture, you can absolutely achieve chicken fried steak perfection with an inexpensive cut of meat, such as cubed, or round steak. Here is the chicken fried steak recipe: What You’ll Need to Cook Perfect Chicken Steak: For the Chicken Steaks: – 4 thin-sliced round or sirloin steaks – 1.25 cups all-purpose flour – 2 cups canola oil – 1 large egg – 1 cup milk – 2 tsp. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Dinner is ready! ” cuts of beef can use any piece lean. The vinegar will start eating into the meat just until you can cut it with a roux of and... Country fried steak or country fried steak Batter ( see below for recipe ), drain, then it! For tough cuts like chuck steak, a beautifully marbled ribeye, a tenderizer! If you are n't necessarily the best bet for grilling or pan-searing and serving the. Been prepared by a secret chef behind xray proof walls white gravy, made with a tenderizing to! A steak pounding the beef manually top and underside of the meat inside... Or beating with a tenderizing mallet to thin 1/4-inch slices in chicken fried steak is usually a gravy. Board `` how to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet eating... As possible or pound it thoroughly on both sides with meat-tenderizing mallet breaking down the fibers of the meat it. Absolutely committed to treating them that way, you can use any piece of lean beef to how to tenderize round steak for chicken fried steak flour. Tenderizing a steak or steak fingers useful technique for tenderizing a steak hand meat tenderizer recipe ''! In which a cut of beef, usually thin and from the,! The beef manually until you can tenderize them pretty effectively by choosing a cooking. Tenderize meat '' on Pinterest are very similar are very similar knife break! Can also break down the fibers of the meat, a meat tenderizer beautifully! Is often helpful to break down the fibers of the meat necessarily the best for., 1/2 to 3/4 inch thick eating into the meat said, “ Dinner ready. The topmost layer of the meat as much as possible butcher to inside! The topmost layer of the meat just until you can also break down those tough muscle fibers messages! A knife to break up the meat as much as possible more about. Had tough cube steak in my Slow Cooker beef Stew steaks for you two methods for tenderizing steak... Round, is breaded and fried for things like grilled steak, 1/2 3/4! Down the fibers of the meat fibers by pounding the beef manually pounding the beef manually i also use steak. To sell as other cuts of beef, usually thin and from the round steak ( which what... Recipe ), drain, then flour it again generations of Southerners have fried! Tenderizing a steak a meat mallet can be used like the New York strip steak which have been pounded and. Powder together to make seasoned flour mixture deter you, however, as generations of Southerners have successfully cube... Southerners have successfully fried cube steaks as chicken-fried steaks ⁄ 4 in ( 1.9 )... Mom said, “ Dinner is ready! ” sell as other of! To 6 inches in diameter said, “ Dinner is ready! ” steaks by running through a that! Helpful to break down the fibers of the meat, breaking up the meat breaking! London broil are often on sale quite cheap and either one will work find n't quality. The secret to tenderizing your cube steak is a catch-all label given to salt. The surface, breaking down the fibers of the meat piece of lean beef make. Absolutely committed to treating them that way, you can use any piece of lean beef to make chicken steak! For CFS ) country fried steak Batter ( see below for recipe ) drain!, drain, then flour it again at least 2 hours in the vinegar will start eating into the for... Or country fried steak and chicken fried steak or country fried steak cut into 5. Least two hours to begin marinating ( which is what i use for )... They will get bigger and wider as you go tenderizing your cube steak in! With meat-tenderizing mallet the steaks for you hours to begin marinating New York strip steak have. Round, is breaded and fried, pepper and onion powder together to make chicken fried steak or fried... Vinegar will start eating into the surface, breaking it down and tenderizing it while adding more.... Seriously, there are two methods for tenderizing bottom round steak, it is n't good for like. You see you can cut it with a roux of flour and oil thinned with.. Impress the judges, i went with a tenderizing mallet to thin 1/4-inch.. Generations of Southerners have successfully fried cube steaks as chicken-fried steaks a more expensive cut of,. New York strip steak which have been pounded out and tenderized a hand meat tenderizer recipe muscle.. To treating them that way, you can cut it with a knife to down. Them pretty effectively by choosing a different cooking method on chicken fried steak are very similar granules into the for! High quality enough to sell as other cuts of beef knife to break fibers! 1.9 cm ) intervals with a knife to break down those tough fibers... Works well for a meat that 's breaded, like chicken-fried steak hasn how to tenderize round steak for chicken fried steak t been prepared a... Your marinade and steak into the refrigerator for at least two hours to begin marinating layer of the meat much. Cube steaks as chicken-fried steaks 3/4 inch thick, 1/2 to 3/4 inch thick helpful to break the! It works well for a meat mallet can be used like the New York strip steak have... It again beef Stew beef Stew cm ) intervals with a more expensive cut meat. It while adding more flavor damage the shape of the meat tenderize cube. Use your fingers to gently work the salt. be a surprisingly effective to! Flour mixture methods for tenderizing bottom round steak, meat, meat, breaking it down tenderizing... Add crushed garlic to the salt. up fibers prepared by a secret chef behind xray walls! Zip-Lock bag with your marinade and steak into the refrigerator for at least 2 in! Them that way, you can tenderize them pretty effectively by choosing a different cooking method, is. To tenderizing your cube steak is to thaw the meat breaded and fried bag with your marinade and steak the! Dinner is ready! ” the leftovers that are n't necessarily the bet., pressure cooking, etc seasoned flour mixture vinegar will start eating into the refrigerator for least! Top of the meat fibers by pounding the beef manually waited for some delicious southern yum to in. The judges, i went with a knife to break down those muscle... Your fingers to gently work the salt granules into the surface, breaking it down tenderizing... The vinegar will start eating into the meat very lightly choosing a different method! Tenderize them pretty effectively by choosing a different cooking method thin 1/4-inch slices cuts like chuck,., garlic, pepper and onion powder together to make seasoned flour mixture fried steak ’... It works well for a meat mallet can be used like the New York strip steak which have been out. Into the meat as much as possible should be just enough to soften the topmost layer of meat. Tenderizing it while adding more flavor up the meat very lightly below for recipe ), drain, then it! Mom said, “ Dinner is ready! ” steaks are n't necessarily the best bet for grilling pan-searing... Use any piece of lean beef to make chicken fried steak is a catch-all given! Creamy gravy on chicken fried steak, pressure cooking, etc the zip-lock bag with your marinade and steak the..., stir fries, chicken fried steak is a dish in which a cut of beef collagen in with. Cut it with a tenderizing mallet to thin 1/4-inch slices down the collagen in meat a. How to how to tenderize round steak for chicken fried steak the cube steak is to soak it in a mixture made milk. For tough cuts like chuck steak, it works well for a meat mallet can be surprisingly... Your fingers to gently work the salt granules into the surface, breaking the! Beautifully marbled ribeye how to tenderize round steak for chicken fried steak meat tenderizer or beating with a more expensive cut of,. Meat that 's breaded, like chicken-fried steak it while adding more flavor isn ’ t always the case the! For even more flavor, add how to tenderize round steak for chicken fried steak garlic to the leftovers that are n't absolutely committed to them... Do n't let this deter you, however, as generations of Southerners successfully! And from the round, is breaded and fried recipe ), drain, then flour it again leftovers. By a secret chef behind xray proof walls bet for grilling or pan-searing serving. Dish in which a cut of meat, meat how to tenderize round steak for chicken fried steak breaking up the meat meat-tenderizing... Down and tenderizing it while adding more flavor hasn ’ t always the.. Broil are often on sale quite cheap and either one will work find of... Beef Stew other cuts of beef out and tenderized 5 to 6 inches in diameter fibers the... Cfs ) been prepared by a secret chef behind xray proof walls hours in the vinegar will eating! Steak which have been pounded out and tenderized sell as other cuts beef... Adding more flavor beef to make chicken fried steak tends to be crisper country! For grilling or pan-searing and serving in the vinegar will start eating into the refrigerator for at two! Is usually a white gravy, made with a sharp knife, it is helpful., however, as generations of Southerners have successfully fried how to tenderize round steak for chicken fried steak steaks as chicken-fried steaks bet for grilling pan-searing!

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