how to dry fresh thyme

Typically, you will have the most to harvest in the spring or summer, although thyme plants can be lightly trimmed at any time of year. While thyme dries well, the fresh flavor is better preserved by freezing. Once you have rinsed the thyme, give it a light shake to remove most of the water off the surface of it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Knowing when and how to harvest thyme will garner the best results when drying. Drying Fruits And Vegetables: Drying Fruit For Long-Term Storage, Types Of Thyme Plants: Varieties Of Thyme For The Garden, Mulching With Oyster Shells: How Crushed Oyster Shells Help Plants, Unique Paving Ideas – Creative Ways To Use Pavers In The Garden, Sensory Walkway Ideas – Creating Sensory Garden Paths, Leaves Falling Off A Rose Bush – Why A Rose Dropping Its Leaves, Emerald Ash Tree Borer Treatment: Tips On How To Prevent Ash Borer, Information On How To Get Rid Of Tree Stumps, Toad Lily Care: Information About The Toad Lily Plant, Cut Flower Gardening: Growing Flowers For Others, Pieces Of Garden Wisdom – Gardening Tips For Beginners, Garden Renovation: Giving Life To Neglected Garden Beds, Ordering Plants: Planning The Spring Garden Begins In Winter. If you have a salad spinner, use that to … Place the sprigs in a single layer on dry paper towels and microwave for 30 seconds at a time. Separate the herb leaves from the stems and discard the stems. There are several ways you can dry your herbs. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. Hang the small bunches on a nail or hook in a warm, dark place with good airflow and low humidity. You can trim most of the new growth off of a plant as long as you keep the woody growth intact. It grows quickly in sunny, hot conditions but can also withstand cold winters. Arrange your herbs on a lined baking sheet. You can also dry thyme in your microwave. Tie the bundles and hang them where the temperatures are at least 50 F. (10 C.) and humidity is low. An easy way to do this is to hold the stem in one hand and run your fingers down the stem with your other hand. Trimming most of the new growth off the plant is fine, as long as you keep the woody parts intact. This herb has been a staple in southern European and Mediterranean cuisines for centuries. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.   While drying herbs is also a common preservation method, herbs with a high water content can rot or become moldy before they dry out. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Other Ways to Dry Thyme. Which one is best? Run cool water over the herbs in a colander. Last Updated: September 23, 2019 Make sure they are not burning and that they seem to be wilting and then drying. The woody stemmed herb has small leaves that add flavor to recipes and an aromatic touch to sachets and aromatherapy treatments. This will increase bushing and ensure a constant supply of the tasty leaves. There are 13 references cited in this article, which can be found at the bottom of the page. By: Bonnie L. Grant, Certified Urban Agriculturist. How to dry Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour. Blanch thyme with the sprigs for about 45 seconds. The moisture in herbs that are drying in the necessary warm conditions may cause the formation of mold if too much humidity is in the area. If they are not, you can put fine screen at the bottom of them to hold the leaves. Check the thyme for mold after the first few days of drying. It’s important to harvest herbs at the right time. Take a look at the leaves every few hours as they dry. Let wikiHow teach your kid how to take care of a dog! Take stems and bundle them together. You can dry thyme in a variety of ways. The leaves will fall right off the stems as they dry. As long as you keep the woody core of the plant intact, your thyme plant will regrow after trimming. To dry thyme in a dehydrator, lay the stems in a single layer on the racks that come with the unit. Thyme is hardy in gardens almost everywhere across the country, and fresh thyme always is available in supermarkets. References. Throw it out if you see any on the sprigs. Just be sure that the thyme is completely dry before putting it in the container. Tie five or six stems together in a small bunch. Once dried, you will have access to your summer harvest throughout the year. This is still a useful practice t… Drying fresh herbs in a dehydrator is a great way to preserve the aroma, flavor, and medicinal qualities of your herbs. There are other ways of preserving thyme. If you’re drying hardier herbs, like rosemary, you can skip this step. wikiHow is where trusted research and expert knowledge come together. Use a sharp pair of scissors or pruners and trim right above the woody sections of the plant. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the bundle into a paper sack if bugs or dust are problematic for you. If you have more thyme than can fit into a bundle with a diameter of 1 inch (2.5 cm), then make several bundles. A dehydrator allows you to control the temperature and quickly dry your herbs, reducing damage and spoilage. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. All You Really Need To Know About Converting Fresh Herbs to Dry Herbs The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. Hang or lay the herb branches out where they will get plenty of air circulation so they can dry out quickly. Check on them for a week or two; then, transfer them to an airtight container when they feel scorched to the touch. To dry thyme in a dehydrator, lay the stems in a single layer on the racks that come with the unit. The stems will dry in under two days and can be stripped of the leaves. Making sure that the thyme no longer was water on it will minimize the chance of it getting moldy as it dries. Sign up to get all the latest gardening tips! It just won’t be as fresh, so it might have less flavor once dried. Morning is the best time of day for harvesting thyme. Using a paper towel, gently press on the thyme until it’s dry. Hang Drying: A traditional air-drying method, which involves bundling together pruned and cleaned fresh thyme using a string, twine, or rubber band. Microwave 1 minute and 30 seconds, then increments until dry. If you have grown a lot of it, it’s a great idea to dry some of it for use later when the growing season is over. Group the branches into small bunches with the stems all going in the same direction. 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme. If you have fresh thyme that you have bought from a grocery store, you can still dry it. If the thyme is in direct contact with metal, it can turn black or lose its bright color. ... How to dry herbs. Make that fresh thyme, parsley, and basil last forever. The moisture in herbs that are drying in the necessary warm conditions may cause the formation of mold if too much humidity is in the area. This allows the leaves to dry out without getting cooked or wilting first. Lay out the thyme sprigs in a single layer on a paper towel, then add another paper towel on top. Wet herbs will mold and rot. Your dried thyme should last for more than a year if it is stored properly. The group of … I put down one of my oven mats as a liner, which worked wonderfull… To dry herbs, hang them upside down in small bunches in a warm, dry spot. This article has been viewed 30,507 times. Others dry it in an oven or food dehydrator to speed up the drying process. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. % of people told us that this article helped them. I love incorporating those fresh flavors into my dinners during the week. Air dry - Place springs between paper towel layers on a cool surface and allow to dry for a day or two until fully dry. The thyme will basically never go "bad" but it will lose its flavor potency over time. There are several ways you can dry your herbs. … You can trim as much new growth off the plant as you like. Store dried thyme in a dark, cool place in an air-tight container. It’s best to have the thyme in a spot with low humidity, so that mold doesn’t develop on it. Traditionally, many herbs were dried by hanging. You can choose to dry the entire stem or remove the tiny leaves. wikiHow's. Put the dried herb in an airtight container in a dim to dark area. In most cases, 1 teaspoon of powdered thyme is equivalent to up to 4 teaspoons of fresh thyme… Drying in a Dehydrator. You’re looking for sprigs that are strong and will stay together as they dry. If you have a larger bunch of thyme sprigs you are drying, you might need to microwave them a little more. Thanks to all authors for creating a page that has been read 30,507 times. Instead, choose young, fresh sprigs throughout the spring and summer. Air-drying is the easiest and most economical way to preserve fresh herbs for use all year. You can trim most of the new growth off of a plant as long as you keep the woody growth intact. Put the container in a dark, dry location, such as a cupboard or pantry. Remove any of the peripheral twigs and proceed with drying fresh thyme. How to dry herbs in the oven While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Available in both fresh or dried, this herb is easily found in most supermarkets year-round. This will keep your dried thyme fresh for 1 to 2 years. In fact, this will encourage your plant to grow. Pick long stems of new growth from your plant. Drying the leaves is the quickest method of preserving the herb. Strip large-leaved herbs, such as sage and mint, from their stalks. Keep on doing so for about 2 minutes, or a few more seconds. Thyme is frequently used to add flavor to meats, seafood, stews, and soups. However, it usually takes 1 or 2 weeks for thyme to dry out completely. After that, immediately transfer the herb to a bath of cold water. Preserve the fresh herbs that you grow, so you can enjoy them when they aren't in season. {mine are usually dried out and ready after a total of 2 minutes and 15 seconds} If you have a larger bundle of thyme sprigs you are microwaving, you may need to add a little extra time. By signing up you are agreeing to receive emails according to our privacy policy. Rinse with cool water only if necessary and pat dry with paper towels. Include your email address to get a message when this question is answered. Learn more... Thyme is a wonderful herb that can be used fresh or dried. However, the thyme does not need to be completely dry before moving on with the process. Making your garden fresh Thyme last all year long is easy with this tip for how to Dry Thyme Leaves. Microwave 1 minute and 30 seconds, then in 15 second increments until dry. Thyme can be dried a number of ways, as all herbs can be: Hang to dry - Tie bundles with string and hang. You asked for this episode and here it is. Sign up for our newsletter. However, after the first few days the risk of mold developing is minimal because the plant will have lost most of its moisture. Stir them up after half a day. If you have a food dehydrator, you can use it to dry parsley and other herbs. I went into further detail describing these techniques in … If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. The leaves will be completely dry in just a couple of days. Between each session, turn and rearrange the sprigs. Once off the stems, store the leaves in an air-tight container in a dark, cool location. Many people hang it up and let it dry gradually. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/v4-460px-Dry-Thyme-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/aid10429043-v4-728px-Dry-Thyme-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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