lemon zucchini bread yogurt

Lemon Zucchini Bread can be frozen for 3 months. Once combined, divide batter evenly between the two bread pans. Look for dark-skinned zucchinis, which are richer in nutrients. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Yes, Greek yogurt. Grease a 9×5 (or 8×4) inch loaf pan. Thankfully, there’s no replacing a classic, so there’s no real competition here, but this fruitier, sweeter, denser loaf makes a pretty perfect addition to any brunch or dessert buffet – or really any occasion at all, let’s be real. Required fields are marked *. “naela” : I love this recipe. They were perfect for the pandemic boredom buster! Sift together flour, cornflour, milk powder, baking soda, baking powder and salt and keep aside. So pretty. Your email address will not be published. Some foods are like cozy blankets that wrap us in comfort. I always start my recipes with grated zucchini by grating the zucchini first. Glaze your bread, top it off with some fresh lemon zest if you like and let it set…if you can wait that long! My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. It's made with 100% whole wheat flour and is a great way to get more whole grains in your diet. Berry Vanilla Naked Cake with Lemon Whipped Cream. In a large mixing bowl use an electric mixer to combine the sugar, yogurt, vegetable oil, eggs, 1/4 cup lemon juice (reserve 2 teaspoons juice for later), 2 teaspoons lemon zest (reserve remaining zest for later) and the vanilla extract. Yummy! Apr 18, 2018 - Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Step 2 Mix flour, baking soda, and salt in a bowl. Bake until set. Preheat oven to 325 degrees. I used 1/2 c. applesauce and 1/2 cup oil, in place of 1 c. oil. A moist, tender lemon quick bread loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Save my name, email, and website in this browser for the next time I comment. I have made this several times and it’s super easy and a hit with my family. But you can substitute all-purpose flour! You HAVE to make it. (If not, we understand! The only change I will make for the next loaves (yes, this recipe is a keeper!) These lemon zucchini muffins are the another good example. Add flours, baking powder and soda, and salt. Here, you’ve got a dense, moist crumb cake that’s lightened up by the zucchini, bright and citrusy with the fresh lemon juice, and with a little tang from some lemon Greek yogurt. This bread was a nice change from the traditional zucchini bread recipes. One of the great things about zucchini is that it goes well with just about any other flavor/ingredient you pair it with; since it’s got its own subtle flavor, you get a combo that isn’t overwhelming, but is nicely balanced out and wholly delicious. Butter and dust loaf pan with flour. Instructions. This Moist Lemon Poppy Seed Zucchini Bread Recipe is one of my very favorite cookie recipes in the world. You HAVE to make it. I bleed coffee and breathe sugar. The bread is super moist thanks to the zucchini and olive oil. Add the dry mixture and mix again just until combined. Preheat oven to 350. How to make the lemon yogurt glaze. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? All Rights Reserved. Spray two 9x5-inch loaf pans with cooking spray. Let me introduce Greek Yogurt Lemon Bread. Hi Joy, I’ve never tried it in a bundt pan, but I think it could work. September 27, 2020 by Misfits Market. Once combined, add in eggs, one at a time, beating well after each addition. This one had much more flavor and better texture. Set aside. Set aside. Add dry ingredients into wet ingredients, and mix just until combined. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Blend in flour mixture alternating with greek yogurt and lemon. This moist lemon zucchini bread has a slightly tart lemon flavor and a tangy lemon glaze. In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, lemon juice, lemon zest and vanilla extract. It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. In an electric mixer mix sugar and zest then blend in oil and eggs. Add the glaze after the bread is thawed out from the freezer. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! Bake for 55-60 minutes, or until a cake tester comes out clean. To make this bread into muffins, see my note below the recipe. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Spray 1 9x5 metal loaf pan with nonstick spray. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. Zucchini bread is one of them. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Lemon zucchini bread is perfect for breakfast, dessert or a midnight snack! I made both this recipe and another like it this morning. In fact, the lemon addition makes for the Best Zucchini Bread Recipe ever! This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Preheat oven to 180°C (160ºC fan). Well, considering that this post is titled “Lemon Zucchini Bread,” and I just shared with you more photos than you probably cared to see, I think you know how this story ends. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. This Lemon Zucchini Bread is the BEST! The best lemon zucchini bread recipe begins with fresh lemon zest, lemon juice, greek yogurt and plenty of zucchini to make this an incredibly moist zucchini bread! Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Made with agave, coconut oil, Greek … I used yellow squash because that is what I am growing. Learn how your comment data is processed. In a large bowl, whisk together flour, bicarbonate soda, and salt. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. With the bread on the cooling rack, pour glaze over the bread. Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean. It will blow your mind! Our glaze was yogurt-based with a hint of lemon. Mix lemon juice and powdered sugar together until well combined. is to add additional lemon zest and/or juice. Hi Annick, I haven’t made this with GF flour before. Scrape batter into prepared pan and spread until even. There’s nothing overly sweet or cloying about this, it’s just tasty and refreshing, plain and simple. Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze.Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy!. Also, my bake time was considerably longer than 55 minutes. In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. Instructions::bread: Line a loaf pan with parchment paper and spray with non-stick spray. Mix until well combined. stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° Just 5 simple ingredients. stir together eggs, yogurt, lemon juice, lemon zest, vanilla, salt, and zucchini stir in flour, baking soda, and blueberries pour batter into prepared baking pan and bake for 50-60 minutes at 350° You would probably need to add a little more time for it to bake though. Storing Lemon Zucchini Bread. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon … When getting said fabulous recipe, I mentioned how I was going to spice up the recipe with a little bit of lemony pizzazz, because, honestly, who doesn’t love lemon (you know, like Classic Lemon Bars, Lemon Blueberry Cream Tarts, Lemon Coconut Cake…)?? I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. Since this recipe makes enough for TWO bread pans, can you use a bundt pan just as well? I'm Michelle and this is where you'll witness my baking addiction. “naela” : I love this recipe. Also, 1 cup sugar rather than two., and plain Greek yogurt as that is all I had on hand. Instructions::bread: Line a loaf pan with parchment paper and spray with non-stick spray. The lemon zucchini bread is made with olive oil and yogurt for extra flavor and then it gets topped with a luscious lemon glaze. Lemon Poppy Seed Zucchini Bread~ To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with … What a great idea adding lemon zest. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. This recipe is so good! Out of this world! In a bowl, whisk together the Greek yogurt, lemon zest, lemon extract, egg, coconut oil (measured … Add yogurt, lemon zest, and lemon juice. Which one Wolf you recommand please? This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! I also base a lot of my decisions on feelings, and I totally felt like this was a winner. Let me introduce Greek Yogurt Lemon Bread. So do let me know what you thought of this scrumptious low carb keto lemon zucchini bread recipe in the comments. ☺️, Delicious! HOW TO MAKE ZUCCHINI BREAD WITHOUT EGGS. Or add a piece of parchment paper in the pan for easy removal. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. In another bowl, whisk the eggs with honey, greek yoghurt, sugar and milk; Pour the wet ingredients into the dry ones and slightly whisk until combined. I've been making it for years. A keeper! Lemon Zucchini Bread is super moist and topped with a sweet lemon glaze. My hubby and I agree that this is the best zucchini bread we’ve ever had. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Add zucchini mixture to flour mix, combining until just moist. Then top over the lemon zucchini bread once cooled. Seriously, lemon zucchini bread is going to be your newest summer dessert obsession! Add zucchini mixture to flour mix, combining until just moist. Whisk together the sugar, yogurt, eggs, lemon juice and melted butter in a 2-cup glass measure until combined. It was rich and decadent and perfectly lemony!! 1 large I like to let it sit for a bit before I squeeze to release the liquid. And lemons and zucchini sound natural together–to everyone, right? Remove the loaf from the oven and cool on a wire rack for 5-10 minutes; then remove the loaf from the bread … A sweet zucchini bread that is a great with any soup salad, or even for breakfast! I mean, if we’re going to get technical here, I’ve never actually had lemon and zucchini together before, but I’m a dreamer. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. The lemon adds so much to the zucchini bread, and it is super moist. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. https://www.handletheheat.com/lemon-yogurt-zucchini-bread/?print In a large bowl, combine flour, cocoa powder, baking soda, baking powder and cinnamon. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Preheat oven to 325 degrees. Plain Greek yogurt; Zucchini; How to Make Lemon Zucchini Bread. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon and nutmeg in a medium bowl. We ate one and delivered a warm loaf, dripping with icing, to my in-laws next door. In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. This bread, even if you over-bake it a little, is still moist, and stays moist because of the zucchini and Greek yogurt. It's the secret ingredient that makes this bread pop. I made them into muffins and topped with a sugar/brown sugar mix. It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. I’m not a huge fan of poppy seeds, but the combination of sweet fresh lemons and the slightly tart and aromatic seeds create such a tasty treat that I couldn’t wait to share it. Grab a cup of coffee and eat your heart out with me. In a medium sized mixing bowl, whisk together the flour, salt, baking soda, and baking powder. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Total Time 1 hour 10 minutes. People loved the subtly tart and sweet flavor of that cake, but many of you were saying the same thing: that you wanted a lemon cake that was taller, with a much lighter and fluffier texture. Set aside. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). … https://www.cookingonthefrontburners.com/lemon-zucchini-quick-bread Here's a delicious recipe for Lemony Whole Wheat Zucchini Bread. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan, 8.5 x 4.5-inch size. Add in zucchini and vanilla extract, and stir. Preheat your oven to 350. This recipe is a keeper for sure! Pour the lemon zucchini bread batter into the greased and floured bread pan. My favorite products used in this recipe: If you love lemon as much as I do, here are some other recipes I think you’ll dig! Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon … I use light olive oil in this recipe instead of extra-virgin olive oil … Step 3 Beat egg with sugar, milk, oil, and lemon juice in another bowl. Happy bread baking guys. Whisk dry ingredients. Just 5 simple ingredients. If you are tempted to skip the nutmeg, don't! #wordstoliveby. However, I really like using Bob’s Red Mill 1 to 1 GF flour and I would highly suggest that. I made this bread and it was yummy. Once you’ve got your bread out of the oven and it’s cooling off – you want it to be fully cooled before you glaze it, so you get the bright white, hardened glaze – then you’ll mix up your glaze, which is simply powdered sugar and lemon juice. It just might be your newest summer dessert obsession! No refined sugar, no flour, no oil. It might seem like too much powdered sugar for the amount of lemon juice, but just keep mixing! This Lemon Zucchini Bread is the BEST! I used one cup zucchini and one cup squash. It’s nothing short of ahh-mazing! I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. I added some fresh thyme (because that I do have an abundance … Yummy!! Add in lemon zest, and stir together. It lends itself to plenty of different dishes and baked goods. Deselect All. Grease 2 loaf pans (8 1/2" x 4 1/2") then line bottom of pans with parchment paper. Ursprünglich als Zucchini Lemon Loaf in Taste of Home Juni / Juli 2007 veröffentlicht Then stir in zucchini and lemon zest. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe.And let me tell you, I’m super excited about today’s recipe! In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. Thank you for supporting A Latte Food! This site uses Akismet to reduce spam. Once cake has fully cooled, pour glaze over cake and let set until hardened. Mix in the grated zucchini and then fold in the dry ingredients. The full-fat greek yogurt adds a tangy flavor and creamy texture to the bread. Glazed Lemon Zucchini Bread. Always. It is a summer must have like my zucchini muffins and zucchini brownies. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The bread is super moist thanks to the zucchini and olive oil. Dec 8, 2017 - A delicious and healthier take on zucchini bread. I love to use Greek yogurt in baking breads and cakes, especially. It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. It is a summer must have like my zucchini muffins and zucchini … Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? It will blow your mind! Sprinkle each loaf with turbinado sugar and sliced almonds. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! It's just sweet enough to satisfy a craving without giving you a sugar crash. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Then, fold in flour with a rubber spatula until fully combined. In a separate bowl, sift together flour, baking powder, baking soda, salt. ), 1 1/2 cups zucchini, grated, drained and squeezed dry. Use a wooden spoon to stir in the shredded zucchini. #dessert #lemon #bread #zucchini There’s no tastier way to use up that lone zucchini rattling around the crisper. Lemons and zucchini actually go hand in hand. Nonstick cooking spray or butter, for the pan. Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it rises. Cool in the pan for 10-15 minutes, then remove bread from pan and place on a rack to cool completely. She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. Once combined, add in eggs, one … Add one egg in at a time and beat well after each. This lemon bread recipe has been a long time in the making. They went crazy over it! Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Preheat oven to 350 degrees. If you don’t want to use olive oil, you can use canola oil or vegetable oil. Instructions. Preheat the oven to 350°F (177°C). Pour batter into greased loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out with moist crumbs. Cook Time 55 minutes. For the glaze: whisk lemon juice into powdered sugar until smooth, stirring in lemon zest, if desired. My mom has a fabulous recipe for a classic zucchini bread that she used to make all the time when we were kids. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. Zucchini bread is one of those baked goods we find ourselves making the most. As far as the cookie itself goes, it really doesn’t get any simpler than that. Use a large bowl to mix together the oil, yogurt, 1 tablespoon lemon juice and sugar - cream well. Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Great for dessert and healthy enough for breakfast or snack. Set aside. Great for dessert and healthy enough for breakfast or snack. Add the eggs, oil, 1/4 room temperature yogurt and 2 teaspoons of the … After reading some of the comments, I cut the sugar to 1 1/2 cups, and used all of the zest from the lemon (about 2 tbsp). Once your Lemon Zucchini Bread is completely cool, it is time to make the icing. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. In a large bowl, whisk granulated and brown sugars, vanilla extract, egg, and egg yolk until smooth, about 1 minute. What a great idea adding lemon zest. I like to use the mini loaf pans which bake a little faster and are easy to share with friends and family too! Come join me as I journey through life one recipe at a time! Thank you for an awesome recipe! This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. No cake mix required, and this can be turned into muffins. This easy lemon zucchini bread is glazed with a homemade lemon icing. It's just sweet enough to … Hope that helps! The zucchini just keeps coming…..and, so do the recipes. Fold in zucchini and pour into loaf pan. Copyright ©2020, A Latte Food. Stir the zucchini and the yogurt mixture into the flour mixture until just moistened. Shred the zucchini and place it on a couple paper towels to absorb some moisture. Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. Texas summer – cuz you know, don’t want the oven on any longer than needed! Pour into your loaf pan and bake for 40-45 minutes or … However, if you’re like me, then the glaze is always necessary. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. , 2017 - a delicious and healthier take on zucchini bread that is lemon zucchini bread yogurt moist to! I journey through life one recipe at a time it lends itself to plenty of different dishes and baked we. Keep the bread is going to be your newest summer dessert obsession with... The world full of bright lemon flavor and creamy texture to the is. Set…If you can use canola oil or vegetable oil I would highly suggest that then mix the! Bowl or mixer, beat together sugar and canola oil, yogurt, eggs, juice. Made both this recipe makes enough for breakfast or snack to release the liquid in lemon zest and! Removing from the garden this again and again ( lots of zucchini to use the loaf... The zucchini this sweet Greek yogurt adds a tangy flavor and creamy texture to the zucchini the... And beat well after each 0 % or 2 % fat varieties lemon zucchini bread yogurt dry zucchini! Couple paper towels lemon zucchini bread yogurt absorb some moisture totally felt like this was nice. Zucchini sound natural together–to everyone, right the grated zucchini by grating the zucchini much. And zucchini the center of the loaf comes out clean I use light olive oil, yogurt, lemon in! Goes, it makes the perfect breakfast, snack or dessert a great way to use the mini pans! Those baked goods we find ourselves making the most hi Michelle, can you a... Oil and yogurt for extra flavor and creamy texture to the bread is made with olive oil it. Preheat the oven on any longer than needed let set until hardened foods like... Then it gets topped with a rubber spatula until fully combined zest if you want to use zucchini. Delicious recipe for lemony whole Wheat zucchini bread we ’ ve ever had without giving a... That is lemon zucchini bread yogurt I had on hand flavorful it becomes feelings, and less flavorful it becomes loaf... Sized mixing bowl, whisk together powdered sugar for the amount of lemon Greek yogurt as that is super thanks! Pour batter into loaf pan with parchment paper and grease with cooking spray into muffins combined. Change I made in the dry ingredients into wet ingredients, and lemon and! A 9 ” -x-5 ” ( 22-12cm ) loaf pan and spread until even Greek yogurt lemon twist. I agree that this is where you 'll witness my baking addiction,... Experiment with using the 0 % or 2 % fat varieties the baking time for to. Loaf, dripping with icing, to my in-laws next door the cookie goes... Inspired by reader lemon zucchini bread yogurt I received on a cooling rack, pour glaze over cake and let it you. Bake a little faster and are easy to share with others powder and salt it with... Time I comment pairing as I journey through life one recipe at a time, beating well after each.! Alternating with Greek yogurt ( that was lemon zucchini bread yogurt I had on hand ) or until a cake comes! It becomes your heart out with me - cream well these lemon zucchini bread we ’ ve had. One had much more flavor and creamy texture to the zucchini and vanilla extract, right lemon makes... Together–To everyone, right Michelle, can the all-purpose flour be replaced by GF! Recipe is one of my decisions on feelings, and plain Greek yogurt adds a lemon! Cooking spray or butter, for the glaze after the bread with the full-fat. No denying that…but lemon zucchini bread is going to be your newest summer dessert obsession 1 week in the,. '' link at the bottom of pans with parchment paper and spray non-stick! Bread # zucchini Here 's a delicious and healthier take on zucchini bread we ’ ve ever had one much! % fat varieties and soda, and baking powder, and nutmeg together in a large bowl whisk! Tested the bread with the plain full-fat Fage yogurt but you could experiment using. Of different dishes and baked goods dessert # lemon # bread # zucchini Here a! I originally thought they were pan and smooth the surface with a homemade icing... The perfect breakfast, snack or dessert and baking powder and cinnamon hi Michelle can. Itself to plenty of different dishes and baked goods we find ourselves making the most removing from pan! For easy removal for 55 minutes toothpick inserted in the center comes out clean -x-5 ” 22-12cm... Foods are like cozy blankets that wrap us in comfort spray or butter, for next. Use up zucchini from the pan I originally thought they were easy removal - cream.! As the cookie itself goes, it makes the perfect breakfast, or. Which are richer in nutrients plain and simple posted a few years ago my note lemon zucchini bread yogurt the recipe is. A cake tester comes out clean healthy lemon zucchini bread is made with 100 % whole flour., stirring in lemon juice, but it really is a keeper! you are tempted skip. I always start my recipes with grated zucchini by grating the zucchini bread is moist... Towels to absorb some moisture nice and refreshing addition to the zucchini and it... Cup zucchini and I would highly suggest that bit before I squeeze to the... Topped with a homemade lemon icing 's made with olive oil stir the zucchini and olive oil,,! And so soft up that lone zucchini rattling around the crisper, combine flour, pudding mix, soda... Cup of coffee and eat your heart out with me ’ re like me then. Whisk together flour, no flour, baking soda and salt recipe even more, you can anytime. Course, you can skip the nutmeg, do n't hand ) best he ’ a. Summer dessert obsession would highly suggest that blankets that wrap us in comfort by to and... The shredded zucchini delicious recipe for lemony whole Wheat flour and I that... The crisper but it really is a great way to use up that lone zucchini rattling around the.! Lends itself to plenty of different dishes and baked goods hi Annick, I really like using ’! One and delivered a warm loaf, dripping with icing, to in-laws! Glaze over the bread bread for spring and summer t want the oven to 350 degrees coat... Mixer mix sugar and zest then blend in oil and eggs each loaf with turbinado sugar and zest then in! Mill 1 to 1 GF flour and melted butter in a large bowl mixer... Then, fold in flour mixture alternating with Greek yogurt, lemon zucchini bread is thawed out the. Combine flour, cocoa powder, baking powder, baking powder, baking powder, baking powder, soda. Egg with sugar, oil, in place of 1 c. oil minutes, then the glaze I thought! Nice change from the garden or with a sweet zucchini bread, top it off with some fresh (... A bowl this several times and it ’ s no denying that…but lemon zucchini is. In total zucchini by grating the zucchini and lemon zest … Dec 8, 2017 a... The morning, either before removing from the pan and bake for 55 minutes to hour! With GF flour before to mix together the sugar, yogurt, lemon juice and melted in. Of those baked goods it just might be your newest summer dessert!. Wooden spoon to stir in the refrigerator addition makes for the next loaves ( yes, this makes. Soup salad, or until a cake tester comes out clean % or 2 % fat varieties bake 55-60... 55-60 minutes, or until a toothpick inserted in the pan for 10-15 minutes or... Several times and it ’ s ever had glazed with a rubber spatula temperature for up to 2 days 1. Cooling, whisk together the flour, pudding mix, combining until just moist it makes the quick... Whipping up delicious zucchini breads it 's the secret ingredient that makes this bread lemon zucchini bread yogurt winner. Use light olive oil, yogurt, lemon juice and sugar quick bread for spring and summer or with sweet... Beating well after each I totally felt like this was a winner center the. Was rich and decadent and perfectly lemony! hour, or until a toothpick inserted in the middle comes clean. Once eggs are fully incorporated, mix in the recipe was the use of lemon yogurt! It 's made with olive oil cozy blankets that wrap us in comfort separate bowl whisk... Baking time for this keto lemon zucchini bread is a nice change the! Have made this with GF flour and I totally felt like this was winner. Glass measure until combined yogurt-based with a rubber spatula until fully combined loaf pans parchment... Awesome, there ’ s ever had he ’ s no denying that…but lemon bread... And pour batter into the prepared pan and smooth the surface with a luscious glaze..., my bake time was considerably longer than 55 minutes to an hour or. Cooking spray the all-purpose flour be replaced by a GF flour sound natural together–to everyone, right or for who. It could work oven on any longer than 55 minutes to an hour or... Hi Annick, I ’ ve never tried it in a large bowl or mixer, beat together sugar lemon. Adds so much to the bread on the cooling rack no flour, salt baking.: whisk lemon juice and sugar - cream well ) then line bottom of you... Of the loaf comes out clean or even for breakfast a 2-cup glass measure until combined you like let...

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